At PizzaMaster UK, we believe buying a commercial pizza oven should involve much more than simply having it delivered to the kerbside and being left to work out how to get it into your restaurant.
A commercial pizza oven is a significant investment, and getting it safely into position can sometimes be one of the biggest challenges, particularly when dealing with narrow doorways, tight corridors, stairs or difficult access.
That's why we pride ourselves on offering a complete delivery and installation service, taking the worry and hassle away from our customers.
As we like to say, we don't just go the extra mile — we go the extra 12 inches!
Planning the Installation – It Starts with a Site Survey
Before your PizzaMaster oven arrives, we always look to carry out a site survey to understand exactly what is required for a successful installation.
This allows us to assess:
Access into the building: Checking doorways, corridors, entrances and any restrictions that could affect delivery.
Stairs and difficult access: Understanding how the oven can be safely moved into position, including whether specialist handling equipment may be needed.
Available kitchen space: Ensuring the oven will fit into its intended position with the necessary clearances.
Oven configuration: Assessing whether the oven needs to be separated into individual decks for easier access and then rebuilt once inside.
Electrical requirements: Checking the required power supply and installation arrangements.
The complete installation process: Planning how our team will get your oven safely into position with minimal disruption to your business.
Our aim is simple: identify potential challenges before delivery day rather than discovering them when the oven arrives.
Sometimes Getting the Oven into Position Is the Biggest Challenge!
As you'll see in our installation video at Lenny's Pizza, delivering a commercial pizza oven isn't always as straightforward as wheeling it through the front door.
Some restaurants have restricted access, narrow staircases or kitchens located on different floors.
This is where having an experienced installation team really makes a difference.
Depending on the site and oven configuration, we can plan to separate a multi-deck PizzaMaster into individual sections, carefully move the components into the building and rebuild the oven once everything is in position.
Our team will assess the safest and most practical way to complete the installation, including navigating stairs and challenging access routes where feasible.
Rather than simply arriving and hoping everything fits, we want to know exactly what we're dealing with beforehand.
Watch Our PizzaMaster Installation at Lenny's Pizza
Take a look at our installation video to see the work involved in getting a PizzaMaster oven into position, including navigating stairs and dealing with the challenges of a busy restaurant environment.
An Experienced Team That Knows PizzaMaster Ovens
We're incredibly proud of our dedicated delivery and installation team.
Our experienced engineers have completed over 100 PizzaMaster installations, so it's fair to say they know a thing or two about getting these ovens safely into place!
From straightforward ground-floor installations to more complicated deliveries involving stairs, restricted access and dismantling and rebuilding ovens, our team has the practical experience to plan and manage a wide range of installation requirements.
Having engineers who know PizzaMaster ovens inside out is a huge advantage.
They understand how the ovens are constructed, how they can be separated when necessary and how to rebuild and position them correctly.
It's this experience and attention to detail that we believe makes our service different.
Why Settle for Kerbside Delivery?
With kerbside delivery, the responsibility for moving the oven into the building, navigating any access difficulties, positioning it and arranging installation can be left entirely to the customer.
For a large commercial pizza oven, this can create unnecessary stress, additional costs and potential delays to opening your restaurant.
At PizzaMaster UK, we prefer to take a different approach.
We want to understand your site, plan the delivery properly and provide an installation service that meets your requirements, subject to the access and arrangements agreed during the survey.
Our goal is to make the whole process as straightforward as possible, so you can concentrate on running your business rather than worrying about how you're going to get your new pizza oven into the kitchen.
More Than Just an Oven – Complete Support from PizzaMaster UK
Our service doesn't stop once your oven is in position.
From your initial enquiry and demonstration through to delivery, installation, training and ongoing aftercare, we're here to support you every step of the way.
We understand that every restaurant is different, and we'll always work with you to establish the most suitable installation arrangements for your particular premises.
At PizzaMaster UK, we're not interested in simply dropping an oven at your door and driving away. We want to help get it into your kitchen, installed correctly and ready for you to start producing fantastic pizzas.
That's what we mean when we say we go the extra 12 inches!
Planning a New PizzaMaster Installation?
Whether you're opening a new pizzeria, expanding your restaurant or replacing an existing oven, get in touch with our team to discuss your delivery and installation requirements.
Let us take the worry out of your commercial pizza oven installation.