Open Menu

FAQ

PizzaMaster Electric Pizza Oven FAQ – UK Commercial Ovens

1) Where are your PizzaMaster electric ovens located?

Our PizzaMaster electric pizza ovens UK are trusted by top restaurants, pizzerias, and professional kitchens worldwide. Known for consistent baking, high heat retention, and fast recovery, these commercial pizza ovens deliver perfect results every time. From a single-deck electric pizza oven to a multi-deck stone deck oven, each unit ensures evenly baked crusts and perfectly melted toppings.

Curious where our ovens are in action? Explore our interactive map to discover PizzaMaster commercial oven UK installations near you. 

Find PizzaMaster ovens near you.


2) How does the purchase process work?

We tailor the process to your needs. First, we discuss your requirements—type of pizza, bake times, and temperature needs—to identify the best Electric Commercial Pizza Oven for your kitchen. Then, we invite you to a hands-on demo at our UK showroom, where you can test PizzaMaster ovens with your own dough and ingredients.

With over 105 variations, we recommend the perfect PizzaMaster model, take a 50% deposit, and place your order with the manufacturer in Sweden. While your commercial pizza oven is built and shipped, we conduct a full site survey to prepare for Pizza Oven Installation UK. Once delivered, our team handles professional installation, ensuring your oven is ready to bake.

3) Do I need to install it myself?

No. We provide full delivery and installation for your PizzaMaster commercial pizza oven UK. Our engineers position the oven, and if needed, dismantle and reassemble decks on-site. The only requirement is a prepared electrical connection; we handle the rest. Once installed, the oven is tested, commissioned, and ready to use.

4) How much do the ovens cost?

Pricing is tailored to your chosen commercial pizza oven, its model, features, and installation complexity. With over 105 oven variations, there’s no one-size-fits-all. Visiting our showroom allows you to test the PizzaMaster PM732ED or PM822ED, ensuring full confidence in your selection. After your demo, we provide a bespoke quote for your PizzaMaster electric pizza oven.

5) Is there aftercare?

Yes. Every PizzaMaster oven comes with a 2-year parts and labour warranty. Our support team is available during and beyond this period. Optional annual servicing ensures your oven maintains peak performance. Our goal: your commercial pizza oven remains energy-efficient, fast-recovery, and consistently delivers high-quality bakes for years.

6) What is the Demo Day like?

Our demo day is hands-on, relaxed, and informative. At our UK demo kitchens, you can test commercial electric pizza ovens with your dough and recipes. Experience the stone deck, multi-deck baking consistency, and 500°C high-temperature capabilities firsthand. The session is free, no pressure, and after, we provide a tailored quote.

7) Can I speak with a chef using a PizzaMaster oven?

Absolutely. We can connect you with experienced PizzaMaster users across the UK. Hear first-hand how these commercial electric pizza ovens deliver consistent bakes, fast recovery, and professional performance. Explore reviews via our Google Business profile or check our interactive installation map.

8) Can I buy PizzaMaster ovens elsewhere?

We are the sole official PizzaMaster oven distributor in the UK. All brand-new PizzaMaster electric pizza ovens UK are sold through us. Selected trusted partners may showcase ovens, but orders still flow through us, ensuring correct specifications, professional installation, and aftercare.

9) Advantages of a PizzaMaster Electric Pizza Oven:

  • Precise control: Independent heating zones for top, bottom, and front for perfect results. TurboStart™ for fast heat recovery.

  • Consistent baking: Stone deck ovens ensure evenly baked pizzas and crusts every time.

  • High heat, low energy: Up to 500°C for high-capacity output with energy efficiency.

  • Flexibility: Over 80 sizes, 1,000+ models, and up to 5 stackable decks for large capacity commercial pizza ovens.

  • Durable design: Sturdy doors, ergonomic handles, halogen lighting, pull-out shelves, and lockable casters.

  • Proven performance: Reliable results across high-volume operations and professional kitchens.

A PizzaMaster electric commercial pizza oven ensures precision, efficiency, and consistent results, making it ideal for restaurants, pizzerias, and takeaways.

10) Where are PizzaMaster ovens built, and how long does delivery take?

All PizzaMaster ovens are manufactured in Sweden by BakePartner, specialists in commercial pizza oven production. Build time is typically 6 weeks, plus 1 week for UK delivery. Speed production options and stocked models allow faster availability.


11) How to Change lamp on the PizzaMaster Oven

Changing the lamp on your PizzaMaster oven is a straightforward process and can be done with minimal tools. We’ve created a short video guide to walk you through each step safely and correctly.

Before you begin:

  • Make sure the oven is switched off and fully cooled down.

  • Disconnect the oven from the power supply for safety.

  • Allow the glass and internal parts to cool completely before touching.

Steps to change the lamp:


    • Switch off and disconnect the oven.

    • Allow oven and glass to cool.

    • Open the door, remove the glass cover.

    • Replace with high-temperature G9 halogen bulb.

    • Reassemble, reconnect, and test.

  2. Contact us for advice or parts if needed.

12) Oven expectations

With 95+ sizes, 1,800+ models, and over a million configurations, PizzaMaster provides the right commercial pizza oven for any kitchen, whether limited-space or high-volume. Use our OvenIQ Configurator to find your perfect match.

13) TurboStart™ Feature

TurboStart™ quickly brings the oven to baking temperature, recalling previous settings for fast, energy-efficient, high-temperature pizza baking. Full heat-up takes less than 25 minutes.

14) Do I need 3-phase power?

PizzaMaster ovens run on both single-phase and three-phase power, delivering the same fast recovery, high-temperature performance, and consistent bakes regardless of power configuration.

15) Required clearance

Maintain 5 cm (2 inches) clearance around the oven for ventilation and safety. Increase to 15 cm (6 inches) if placing hot equipment nearby.

16) Cleaning glass doors

Clean daily with soap and water on a non-abrasive sponge while cool. Clear glass ensures monitoring pizza bakes without heat loss.

17) Baking bread and pastries

PizzaMaster ovens can bake breads and pastries with optional steam systems or high chambers. Perfect for artisan breads, flatbreads, and delicate pastries.

18) Stone selection

  • Ceramic Clay Hearthstones: Up to 188°C (370°F).

  • Artisan High-Temperature Clay Stones: Above 370°C (698°F) for wood-fired style results.


Check out the PizzaMaster Difference -  pizzamaster-uk.co.uk/pizzamaster-difference