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Our Recent Pizza Oven Installations Across the UK

Over the past few years, we’ve proudly completed a wide range of commercial pizza oven installations (Locations) for independent pizzerias, restaurants, takeaways, and hospitality venues across the UK. This page showcases some of our recent customers, highlighting which pizza ovens were installed, where they’re located, and how each oven was selected to suit the demands of the business.

As specialist pizza oven suppliers and installers, we don’t just sell equipment — we help operators choose the right commercial pizza oven for their menu, output, and space. From electric deck pizza ovens for high-volume kitchens to compact solutions for start-ups, every installation is planned with performance, consistency, and efficiency in mind.

Whether you’re searching for a pizza oven for a restaurant, a commercial electric pizza oven, or a trusted UK pizza oven installer, these real-world installations demonstrate how the right oven can transform service speed, bake quality, and overall kitchen workflow.

Browse our latest projects below to see how different businesses across the UK are baking with confidence using professionally installed commercial pizza ovens — and to get inspiration for your own setup.


Berbere Pizzeria - https://www.berberepizzeria.co.uk/  

We’re proud to support Berberè Pizzeria across five UK locations, delivering reliable, high-performance commercial pizza oven installations tailored to busy, quality-driven kitchens. Our team has installed PizzaMaster electric deck ovens at their sites in Clapham, Kentish Town, Marylebone, Tottenham Court Road, and Westfield Stratford, ensuring consistency across every location while supporting high service volumes.

Across these sites, Berberè operate a range of 2-deck and 3-deck electric pizza ovens from the 700 Series, including the PM732ED and PM733ED. (info on PM732ED / PM733ED) These ovens are a popular choice for restaurants looking for a compact commercial pizza oven that still delivers excellent output and precise control.

Why the 700 Series Works for High-Volume Pizzerias - Info on PM73X Range

The 700 Series electric deck ovens are designed for operators who demand consistency, speed, and efficiency from their pizza ovens. Key advantages include:

  • Precise temperature control for repeatable bakes across multiple sites

  • Fast heat recovery, ideal for busy lunch and dinner services

  • Even heat distribution across the stone deck for uniform results

  • Energy-efficient electric operation, perfect for urban restaurant kitchens

Each deck comfortably holds up to 6 x 12-inch pizzas per deck, making these ovens ideal for maintaining output without sacrificing bake quality — especially important for multi-site restaurant groups like Berberè.

This installation highlights how the right commercial electric pizza oven can support scalability, consistency, and performance across multiple locations, making it easier for growing brands to deliver the same high-quality pizza at every site.


Alley Cat Pizza –  https://www.alleycatspizza.co.uk  


We’ve worked closely with Alley Cat Pizza across their growing UK estate, completing commercial pizza oven installations at four locations, including their latest and most ambitious site on Portobello Road. Each installation has been carefully specified to support high-volume service while maintaining the bake quality Alley Cat is known for.

Portobello Road – PM1123ED (Our Largest Installation to Date) Info on the PM112X Range

At the Portobello Road site, we installed the PM1123ED, the largest commercial electric pizza oven we’ve supplied to date. Designed for serious output, this oven is built for operators producing large-format pizzas at scale.

  • Capacity: up to 4 x 20-inch pizzas per deck

  • Deep deck design, ideal for oversized pizzas

  • Exceptional heat retention and stability during peak service

  • Perfect for busy, high-footfall locations requiring maximum throughput

This installation demonstrates how a large electric deck pizza oven can dramatically increase capacity without compromising consistency.

Other Alley Cat Sites – 800 Series Electric Deck Ovens - Info on the PM83X Range 

Across Alley Cat’s other locations, we’ve installed PM832ED and PM823ED ovens from the 800 Series, a range well regarded for balancing power, control, and efficiency in demanding commercial kitchens.

Key advantages of the 800 Series electric pizza ovens include:

  • Additional heating elements compared to smaller ranges

  • Faster recovery times, keeping deck temperatures stable during heavy service

  • Even heat distribution for consistent bakes across every pizza

  • Ideal for medium-to-high volume pizzerias needing reliability at pace

The extra heaters in the 800 Series and above play a crucial role in maintaining temperature after repeated door openings, making them a strong choice for operators pushing output during busy services.

Together, these installations highlight how choosing the right commercial electric pizza oven — from compact high-performance models to large-format, high-capacity decks — allows growing brands like Alley Cat Pizza to scale confidently while delivering consistent results across every site.

Vincenzo’s Pizza – https://vincenzospizzas.com/ 

We’ve partnered with Vincenzo’s Pizza across two locations, delivering professional commercial pizza oven installations designed to support growth, menu development, and peak-time demand. Installations have been completed at their Bushey site and most recently at their new restaurant in London Shoreditch, where output and recovery speed were key priorities.

Shoreditch –  PM843ED Electric Deck Pizza Oven PM84X Range

For the Shoreditch opening, Vincenzo’s opted for the Mammoth PM843ED, a powerful high-capacity commercial electric pizza oven built for busy services and larger-format pizzas.

  • Configuration: 4 stones across with 3 full decks

  • Designed to comfortably handle larger pizzas with ease

  • Exceptional heat stability during continuous baking

  • Strong recovery times at peak service, even with constant loading

This oven is ideal for high-volume restaurants that need consistent results throughout long services without temperature drop-off, making it a perfect fit for a fast-paced London location.

Bushey – Consistent Performance for Daily Service PM72X Range

At the Bushey site, the oven specification was chosen to match steady daily demand while maintaining the same high standards of bake quality and control. Together, both installations show how selecting the right commercial electric deck pizza oven allows operators to scale output while maintaining consistency across multiple sites.

The PM843ED stands out as an excellent solution for restaurants looking for a large electric pizza oven that combines deck space, thermal mass, and rapid recovery — helping kitchens stay efficient and consistent during their busiest periods.

This project highlights how the right pizza oven for restaurants can future-proof a business, supporting higher volumes, larger pizzas, and smoother peak-time service.

Gracey’s Pizza –  https://graceyspizza.com  

We’ve worked with Gracey’s Pizza across three UK locations, delivering reliable commercial pizza oven installations that support high output, large-format pizzas, and slice service. Installations have been completed at St Albans, Battersea, and Tottenham Court Road, with each oven specified to match Gracey’s fast-paced, slice-focused operation.

Latest Installation – PM823ED (800 Series Electric Deck Oven) Info PM82X Range

At their most recent site, Gracey’s selected the PM823ED, a versatile 800 Series commercial electric pizza oven ideally suited to producing larger pizzas that are then sold by the slice.

Key benefits of the PM823ED and the wider 800 Series include:

  • Additional heating elements compared to smaller ranges

  • Faster recovery times, critical for continuous slice service

  • Even heat across the stone deck, ensuring consistent bakes

  • Strong temperature stability during peak trading periods

These features make the PM823ED an excellent choice for slice concepts where ovens are opened frequently and consistent deck temperature is essential.

Built for Growth – PM832ED Coming Soon Info PM83X Range

With continued growth planned, Gracey’s will soon be adding a PM832ED at a new site. This 2-deck 800 Series electric pizza oven offers increased capacity while retaining the same fast recovery and heat control that the brand relies on — making it ideal for scaling output without changing bake characteristics.

Together, these installations show how the 800 Series electric deck pizza ovens are perfectly suited to modern pizzerias serving large-format pizzas, slice concepts, and high-volume urban locations. Choosing the right commercial electric pizza oven allows brands like Gracey’s Pizza to maintain speed, consistency, and quality as they expand.

Base Face Pizza – https://www.basefacepizza.com  

We’ve supported Base Face Pizza across three locations — Barnes, Richmond, and Putney — delivering professionally specified commercial pizza oven installations designed to suit neighbourhood pizzerias with strong peak-time demand and a focus on consistency.

Richmond – PM732ED (700 Series Electric Deck Oven) Info on PM73X Range

The most recent installation at Richmond features the PM732ED, a compact yet powerful 700 Series electric deck pizza oven that offers excellent performance without taking up excessive kitchen space.

Key features and benefits of the PM732ED include:

  • Capacity: up to 6 x 12-inch pizzas per deck

  • Even heat distribution across the stone deck for consistent bakes

  • Reliable temperature control for repeatable results service after service

  • Efficient electric operation, ideal for smaller restaurant kitchens

The 700 Series is a popular choice for operators who need a commercial electric pizza oven that balances footprint, output, and bake quality, making it well suited to busy neighbourhood locations like Base Face Pizza.

Consistency Across Multiple Sites

With installations across Barnes, Putney, and now Richmond, Base Face Pizza benefits from consistent oven performance across their estate. Choosing the right electric deck pizza oven for restaurants ensures smooth service, dependable recovery, and the ability to deliver the same quality pizza at every location.

This project highlights how a well-specified commercial pizza oven can support growing brands by combining efficiency, consistency, and reliable output — even in compact kitchens.

Honest Crust – https://www.honestcrustsourdoughpizza.com/  

We’ve recently supported Honest Crust with a new commercial pizza oven installation at their Stockport location inside Runaway Brewery, supplying an oven that delivers consistency, efficiency, and reliable performance for a busy food-and-drink venue.

Stockport (Runaway Brewery) – PM731ED Electric Deck Pizza Oven Info on PM73X Range

For the Stockport site, Honest Crust chose the PM731ED, a compact yet highly capable 700 Series electric deck pizza oven, ideal for quality-focused operators working in shared or brewery kitchens.

  • Configuration: 3 stones across, 1 deck

  • Capacity: up to 6 x 12-inch pizzas per deck

  • Consistent heat distribution across the stone base

  • Stable temperatures throughout service for repeatable bakes

This setup provides excellent output while keeping the oven footprint efficient — perfect for high-quality pizza service in a brewery environment.

Proven Performance – PM933ED (Second-Hand Installation) Info on PM93X Range

Alongside the new installation, Honest Crust also operate a PM933ED, a much larger commercial electric pizza oven, purchased second hand. Even with a pre-owned oven, the feedback has been clear — the consistency and bake quality delivered by the oven played a key role in their decision to add another PizzaMaster to the business.

This highlights a major advantage of choosing a high-quality commercial pizza oven: long-term reliability, consistent results, and confidence in performance — even years into service.

Together, these ovens demonstrate how selecting the right electric deck pizza oven for restaurants can support both new sites and existing operations, delivering dependable results whether the oven is brand new or second hand.

Nonna Said – https://nonnasaid.com/ 

Electric Pizza Oven as a Wood-Fired Alternative

We recently supported Nonna Said as they introduced pizza service inside The Drake pub in Glasgow, delivering a professional commercial pizza oven installation designed to replicate traditional wood-fired results in a site where a solid fuel oven wasn’t possible.

Glasgow (The Drake Pub) – PM722ED Electric Deck Pizza Oven Info on the PM72X Range

For this installation, we supplied and installed the PM722ED, a compact yet powerful commercial electric pizza oven perfectly suited to high-temperature baking in constrained hospitality environments.

Key features of the PM722ED include:

  • Capacity: up to 4 x 12-inch pizzas per deck

  • High-temperature baking up to 500°C

  • Rapid heat recovery for consistent output

  • Precise heat regulation within the baking chamber

Although the site traditionally operates with wood-fired cooking, the PM722ED proved to be the ideal alternative. Thanks to its advanced heat control and stone deck design, this electric pizza oven delivers the same — if not better — baking results, without the challenges associated with wood fuel, ventilation, or compliance.

Consistency Without Compromise

The ability to tightly regulate heat across the chamber ensures consistent results every time, making this oven especially valuable for pub kitchens and mixed-use venues looking to add pizza to their offering without compromising quality.

This installation demonstrates how a high-temperature electric deck pizza oven can successfully replace wood-fired ovens in sites where solid fuel isn’t viable — offering reliability, consistency, and exceptional bake performance.