The PizzaMaster PM83X (800 Series) is a high-capacity commercial electric pizza oven designed for professional kitchens that demand increased output, faster recovery, and absolute consistency. Widely recognised as one of the best electric pizza ovens for commercial use, the PM83X builds on the proven reliability of the PizzaMaster 700 Series with additional space and enhanced heating performance.
This full-size stone hearth electric pizza oven features three baking stones across each deck, significantly increasing capacity per deck while maintaining precise temperature control. The modular construction allows the oven to be configured as a one-deck, two-deck, three-deck, four-deck, or five-deck oven, making it ideal for high-volume pizzerias, restaurants, and multi-site operators.
Compared to the 700 Series, the PizzaMaster 800 Series electric pizza ovens offer:
Larger internal baking area
Deeper and wider stone decks
Additional heating elements within the deck, delivering faster heat recovery during peak service
These upgrades make the PM83X the ideal choice for kitchens that require higher throughput without compromising bake quality.
The final digit in the model number indicates the number of decks
PM831ED – 1 Deck
External (mm): W 1660 × D 1025 × H 480
Internal: W 1230 mm (48.4”) × D 820 mm (32.3”) × H 210 mm
PM832ED – 2 Deck
External (mm): W 1660 × D 1025 × H 820
Internal (per deck): W 1230 mm (48.4”) × D 820 mm (32.3”) × H 210 mm
PM833ED – 3 Deck
External (mm): W 1660 × D 1025 × H 1160
Internal (per deck): W 1230 mm (48.4”) × D 820 mm (32.3”) × H 210 mm
PM834ED – 4 Deck
External (mm): W 1660 × D 1025 × H 1500
Internal (per deck): W 1230 mm (48.4”) × D 820 mm (32.3”) × H 210 mm
PM835ED – 5 Deck
External (mm): W 1660 × D 1025 × H 1840
Internal (per deck): W 1230 mm (48.4”) × D 820 mm (32.3”) × H 210 mm
Each deck in the PizzaMaster PM83X commercial electric pizza oven can accommodate:
14 × 10” pizzas
6 × 14” pizzas
6 × 16” pizzas
3 × 18” pizzas
This makes the PM83X ideal for operations producing larger volumes and larger-format pizzas with consistent results.
Single Phase: 58.7 Amps per deck
Three Phase: 19.6 Amps per deck
Despite its increased size and capacity, the PizzaMaster PM83X 800 Series remains a highly energy-efficient commercial electric pizza oven. Once operating temperature is reached, the oven uses approximately one-third of its total power to maintain heat, helping to keep electricity consumption and running costs low.
The combination of additional deck heaters and excellent heat retention means oven doors remain closed more often during service — improving bake consistency and reducing wasted energy.
Dual halogen lighting in each deck
Natural stone hearth baking surface
Stainless steel front
Turbo Start function
Legs with lockable castors
Thermostat indicator lights
Retractable front unloading shelf
Eyebrow hood
See-through oven doors
400°C maximum temperature as standard
Digital display
Integrated timer
Additional retractable shelves
Phantom Black finish
PowerGuard
Steam system
High-temperature upgrade to 500°C
Artisan clay stones
7-day digital timer (automatic start & stop)
Extended hood
Extra-high baking chamber (ideal for bakery production)
Underbuilt cabinet
if still needing more space to cook Pizzas try - PizzaMaster Commercial Electric Oven - The 84X Series - Four stone option
We are the exclusive UK distributor of PizzaMaster electric pizza ovens. If you’re looking for a commercial electric pizza oven for your business, the PM83X 800 Series offers increased capacity, faster recovery times, and proven PizzaMaster reliability.
With so many commercial pizza ovens for sale, we believe the best way to choose is to see the oven in action. We are confident that PizzaMaster is the best electric oven for pizza, which is why we invite you to visit one of our two UK demo kitchens.
Here you can experience modular and countertop PizzaMaster ovens, test with your own dough, and see first-hand how PizzaMaster performs in real-world service conditions.