PizzaMaster Commercial Electric Oven - The 113X Series - Three stone option - PM1131ED / PM1132ED / PM1133ED / PM1134ED / PM1135
PizzaMaster Commercial Electric Oven - The 113X Series - Three stone option - PM1131ED / PM1132ED / PM1133ED / PM1134ED / PM1135
The PizzaMaster PM1100 Series, including the PM113X model, represents the pinnacle of commercial electric pizza ovens for high-volume, large-format pizza production. Engineered for busy UK pizzerias, restaurants, and takeaway kitchens, this premium oven delivers maximum baking capacity, rapid heat recovery, and consistent professional results, even during peak service.
Capable of baking pizzas up to 535 mm (21 inches), the PM113X is perfect for operations requiring high-output electric pizza ovens without compromising on quality. With advanced temperature control, fast recovery, and energy-efficient performance, it ensures every pizza is cooked to perfection while reducing running costs.
Designed for demanding commercial kitchens, the PM113X features each deck able to accommodate up to 6 × 20-inch pizzas per deck, making it ideal for restaurants and takeaways with high-volume service and continuous demand.
PM113X Series Dimensions & Deck Options
The last digit of the model number indicates the number of decks
PM1131ED – Single Deck
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External (mm): W 2035 × D 1605 × H 480
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Internal (mm/inches): W 1605 / 63.2" × D 1070 / 42.1" × H 210
PM1132ED – Two Deck
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External (mm): W 2035 × D 1605 × H 820
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Internal (per deck): W 1605 / 63.2" × D 1070 / 42.1" × H 210
PM1133ED – Three Deck
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External (mm): W 2035 × D 1605 × H 1160
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Internal (per deck): W 1605 / 63.2" × D 1070 / 42.1" × H 210
PM1134ED – Four Deck
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External (mm): W 2035 × D 1605 × H 1500
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Internal (per deck): W 1605 / 63.2" × D 1070 / 42.1" × H 210
PM1135ED – Five Deck
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External (mm): W 2035 × D 1605 × H 1840
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Internal (per deck): W 1605 / 63.2" × D 1070 / 42.1" × H 210
Pizza Capacity Per Deck – PM113X
Each deck in the PizzaMaster PM113X commercial electric pizza oven can bake:
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16 × 10" pizzas
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12 × 14" pizzas
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8 × 16" pizzas
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6 × 18" pizzas
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6 × 10" pizzas
This makes the PM113X ideal for high-output kitchens, pizzerias, and takeaways where large-capacity, professional results, and fast pizza production are essential.
Electrical & Energy Efficiency
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Three Phase: 31.0 Amps per deck
The PizzaMaster PM113X is high-capacity yet energy-efficient. Once at full temperature, it maintains heat using only one-third of its power, reducing electricity costs while ensuring consistent baking performance across multiple decks.
Stone Hearth & Performance
The PM113X is a full-size, versatile stone hearth commercial electric pizza oven. Its design ensures consistent results, perfect bake quality, and maximum efficiency. The unique oven doors stay closed during baking, improving heat retention and lowering energy consumption, making it one of the best commercial electric pizza ovens in the UK.
Standard Features
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Dual halogen lighting per deck
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Natural stone hearth
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Stainless steel front
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Turbo Start function
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Lockable castor legs
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Thermostat indicators
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Retractable frontal unloading shelf
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Eyebrow hood
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See-through oven doors
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400°C pizza oven as standard
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Digital display
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Integrated timer
Optional Extras
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Additional retractable shelves
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Phantom Black finish
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PowerGuard system
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Steam system
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High-temperature upgrade to 500°C
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Artisan clay stones
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7-day digital timer (automatic start/stop)
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Extended hood
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Extra-high baking chamber for bakery applications
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Underbuilt cabinet
UK Exclusive Distributor – Demo Kitchens Available
We are the sole UK distributor of PizzaMaster commercial electric pizza ovens, including the PM113X. If you are searching for a high-volume electric pizza oven for commercial kitchens, pizzerias, or takeaways, the PizzaMaster PM113X is a top choice.
Unlike other commercial pizza ovens for sale, we let you experience the ovens first-hand in one of our two demo kitchens in the UK, featuring both modular and countertop pizza ovens. Test with your dough, see the oven in action, and discover why PizzaMaster is recognised as the best electric pizza oven for professional kitchens.