Fire&Ice T/A PizzaMaster Oven Uk

Commercial Electric Pizza Oven - 900 Series with Two Stones option - PM921ED / PM922ED / PM923ED / PM924ED / PM925ED

The PizzaMaster PM92X (900 Series) is designed for extremely busy pizza kitchens that demand fast recovery, high output, and maximum cooking space. Widely recognised as one of the best commercial electric pizza ovens on the market, the 900 Series combines the proven reliability of PizzaMaster with enhanced capacity for high-volume operations.

Each deck features two stone hearths across and offers generous baking space, allowing you to configure the oven as a single, double, triple, quadruple, or five-deck modular electric pizza oven. Perfect for busy pizzerias, restaurants, or multi-site operations, the PM92X is built for efficiency, consistency, and durability.


900 Series vs 800 Series – Key Differences

While the PM92X shares the extra deck heaters of the 800 Series for fast recovery, the 900 Series offers a larger deck area, providing more room to bake additional pizzas simultaneously. This makes it ideal for kitchens that need both speed and capacity without compromising quality.


PM92X Model Overview

The final digit in each model number represents the number of decks.

PM921ED – Single Deck

  • External (mm): W 1350 × D 1125 × H 480

  • Internal (mm / inches): W 920 / 36.2" × D 920 / 36.2" × H 210

PM922ED – Two Deck

  • External (mm): W 1350 × D 1125 × H 820

  • Internal (per deck): W 920 / 36.2" × D 920 / 36.2" × H 210

PM923ED – Three Deck

  • External (mm): W 1350 × D 1125 × H 1160

  • Internal (per deck): W 920 / 36.2" × D 920 / 36.2" × H 210

PM924ED – Four Deck

  • External (mm): W 1350 × D 1125 × H 1500

  • Internal (per deck): W 920 / 36.2" × D 920 / 36.2" × H 210

PM925ED – Five Deck

  • External (mm): W 1350 × D 1125 × H 1840

  • Internal (per deck): W 920 / 36.2" × D 920 / 36.2" × H 210


Pizza Capacity Per Deck – PM92X

Each deck in the PizzaMaster 900 Series commercial electric pizza oven can accommodate:

  • 12 × 10” pizzas

  • 5 × 14” pizzas

  • 4 × 16” pizzas

  • 4 × 18” pizzas

Perfect for high-output kitchens producing multiple pizza sizes simultaneously.


Electrical Requirements

  • Single Phase: 47.7 Amps per deck

  • Three Phase: 15.9 Amps per deck

Even with its large capacity, the PM92X remains energy-efficient, using only one-third of its power to maintain full temperature once the oven is up to heat — keeping electricity costs low while delivering consistent results.


High-Efficiency Stone Hearth Performance

The PizzaMaster 900 Series is a versatile, full-size stone hearth electric pizza oven. Its precise temperature control and excellent heat retention ensure oven doors remain closed more often, preserving energy and guaranteeing consistent results for every bake.


Standard Equipment

  • Dual halogen lighting in each deck

  • Natural stone hearth

  • Stainless steel front

  • Turbo Start function

  • Lockable castor legs

  • Thermostat indicators

  • Retractable front unloading shelf

  • Eyebrow hood

  • See-through oven doors

  • 400°C maximum temperature as standard

  • Digital display

  • Integrated timer


Optional Extras

  • Additional retractable shelves

  • Phantom Black finish

  • PowerGuard system

  • Steam system

  • High-temperature upgrade to 500°C

  • Artisan clay stones

  • 7-day digital timer (automatic start/stop)

  • Extended hood

  • Extra-high baking chamber for bakery applications

  • Underbuilt cabinet


need more even more space-  PizzaMaster Commercial Electric Oven - The 93X Series - Three stone option 



Sole UK Distributor of PizzaMaster Electric Pizza Ovens

We are the exclusive UK distributor of PizzaMaster electric pizza ovens. If you are looking for a commercial electric pizza oven that delivers maximum output, consistent results, and energy efficiency, the PM92X 900 Series is the ultimate choice.

With so many commercial pizza ovens for sale, we take a different approach: we invite you to experience the PizzaMaster difference first-hand in one of our two UK demo kitchens, where you can test both modular and countertop ovens using your own dough and see exactly what the oven can do for your kitchen.

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